In the fast-paced modern kitchen, we still believe that
Real deliciousness does not require complicated seasoning, just a pure container to let the food be itself.
Use the wisdom of clay and handmade craftsmanship passed down for thousands of years to retain every bite of pure taste.
This is not a simple cooking, but a dialogue with nature.
Chinese ceramic steamer pot has many advantages:
- Beautiful. Chinese ceramic steamer pot is the perfect combination of ceramic pot and wooden steamer, beautifully made, like a piece of art placed in the kitchen.
- Practical. Ceramic pot : fired with natural mineral clay, 3mm thickened wall, heat storage capacity increased by 50%, steam as dense as morning mist. Wooden steamer: hand-woven, breathable and water-free, refusing metal condensation to damage the surface of food, retaining the most original taste of food.
The wooden steamer can be freely stacked 2-3 layers, and coarse grains, seafood, and desserts can be steamed at the same time without mixing flavors.
Steaming food with Chinese ceramic steamer pot will make you fall in love with cooking. - Healthy. Wood and bamboo are naturally antibacterial, clay balances acid and alkali, and the materials are environmentally friendly and healthy, making it a safe choice for cooking food.
