Sushi is a traditional Japanese dish. In ancient times, sushi was salted fish marinated in salt and rice, which evolved into sushi today. Sushi made it in a variety of ways.Now i teach you how to make sushi rolls with a bamboo sushi mat.
Home sushi materials are: pearl rice, meat floss, laver, white vinegar, salt, cucumber, carrots, ham, salad dressing, roller shutter. Steps:
1.will cook rice put some sushi vinegar and salt, stir well.
2.Spread a piece of seaweed over the sushi mat. Spread the rice evenly. Add cucumber, carrot, ham, meat floss and salad dressing.
3. Roll the sushi forward from your arms. When you roll it, press it down a bit so it doesn’t fall apart.
4. Roll and press them all and start cutting. The knife should be sharp and the hand should be quick so that it will not stick. Cut It and put it on the plate.
Avocado fruit sushi ingredients: cooked rice, seaweed, carrots, pickled radishes, ham, avocado, sushi vinegar, sesame, thousand island sauce.steps:
1. Mix the steamed rice with sesame and sushi vinegar.
2. Ingredients: Cut Ham into strips, carrot into thin strips.
3. Avocado, peeled and sliced.
4. Spread seaweed on the bamboo curtain, put rice evenly, squeeze the right amount of thousand island sauce.
5. Put the prepared ingredients in turn, with bamboo curtain tightly rolled up, put some water at the edge and then roll tight, loosen the bamboo curtain sushi on the ready, cut into a dip sauce to eat.
Recipe tips: steamed rice in advance, vegetables can be free mix. You can make five sushi rolls by portion.
Tuna sushi ingredients: rice, canned tuna, carrots, cucumbers, eggs, cooked white sesame seeds, sushi vinegar, sesame oil, seaweed, oil, salt.steps:
1. Add sushi vinegar, cooked sesame seeds, sesame oil and mix well.
2.Slice eggs and cucumbers, grate carrots and set aside.
3. In a saucepan, heat oil to 60% or 70% heat. Add egg mixture and fry until done. Set aside 4.5% .
4.Bring water to a boil, add oil and salt, then add cucumber and Blanch until done.
5. Heat the oil in a wok and fry the carrots until discolored add some salt and chicken essence and stir well. Set aside .
6.Place the tuna in a bowl and crush with a spoon. Set aside. Cucumber, carrot, egg cut, rice, tuna, seaweed ready.
7. On the table, put a cushion board, put seaweed on the board, put the right amount of white rice, a thin layer, and finally leave a blank seaweed, add eggs, carrots, cucumbers, tuna, cover the filling with the seaweed by hand first, roll up slowly, roll up to the end of the seaweed dip with water, roll up and Squeeze, in turn, all the sushi roll, cut into small pieces can be eaten.
Recipe tip: no sushi vinegar, you can make: 2 grams of salt, 10 grams of sugar, 20 grams of white vinegar stir until the sugar can be used to dissolve
Cheese sushi ingredients: rice, sushi vinegar, pickled radish, ham, meat floss, carrot, cheese, large pieces of seaweed.steps:
1. Mix the steamed rice with the sushi vinegar and set aside.
2. Preparation: salted radish, ham and cheese cut into strips, carrots cut thin wire.
3. Spread the seaweed over the bamboo curtain, then spread the rice evenly over the seaweed. Place the meat floss, carrot, pickled radish, ham and cheese in order. The bamboo curtain began to roll up.
4. Roll it up and press it down. Pull the bamboo curtain and continue to roll forward. Then roll the bamboo curtain up and hold it tightly with your hands. Release the bamboo curtain and you are done. Cut it into pieces and eat it.
Recipe tip: the rice should be steamed well in advance. Dip the knife into water when you slice the sushi. The sushi will be neat. The ingredients in the recipe can be made into five pieces of sushi.